How to make nachos without chips:
Step 1: Hope you have another grain around the house. We, thankfully, still had some bread left from the 'day old' bags we buy from a bakery in the Kensington Market. Each bag contains a random assortment of their breads. I thought the best choice for tonight from the bag was the mutli-grain baguette and pretzel baguette (highly recommended as you can see by the fact that it was already almost gone). Cut the bread or baguette in small horizontal slices.
|Step 2: Make some flavouring. Oil, salt, pepper, garlic, and chili pepper for me.|
|Step 3: Lavish mixture on baguette slices and bake until crunchy.|
Step 4: Assemble dip. Sour cream (30% M.F. is most delicious), guacamole, salsa, cheese, yellow pepper.
|Step 5: Enjoy! They turned out quite well and were a good substite to chips.|