Friday, 21 August 2015

Cooking: Veggies au gratin

We are swamped with veggies from Mom and Dad which is an excellent problem to have.
The other day before it started getting too hot and muggy to turn on the oven, I made up some Veggies Au Gratin which is basically just veggies baked in cheese sauce. It's awfully hard to go wrong.

I fried up some beans, peas, carrots, zucchini, and a tomato with some garlic and onion. Made up a cheese sauce with cumin, salt, and pepper. Added the two together in a casserole dish and threw some bread crumbs and crumbs that I made from stale nachos. The nachos were 'salsa' flavour which didn't quite work but it was still all very yummy.

I only took one picture but trust me that it tasted good.

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