I have been trying to use up a lot of the beans and lentils so we don't have to move them, plus they're good for digestion. I got hooked on the Oh She Glows website which has great bean recipes. Her recipes are all vegan and a lot are gluten free (neither of which is a concern for me), so I substituted the 'flax seed thickener mix' with a egg and 'almond flour' with wheat flour for one recipe.
She had some great ideas for green lentils (the red ones went into a yummy curry) so I made the Green Taco Wraps (click for recipe). They turned out fantastic, highly recommended. I used almonds instead of cashews and regular sour cream instead of cashew sour cream.
|The 'meaty' filling. There's no kidding yourself, it doesn't taste like meat but it does have a great texture. Fried red peppers and onions in back.|
|Lettuce to make the 'shell' with chopped tomatoes and cheese (again, I'm not vegan).|
|Isaiah's taco. We topped them with salsa and guac as well as the sour cream. His is not quite as messy as mine.|
|I always fill my tacos too full. I had to get another piece of lettuce to make a super wrap.|