Sunday, 24 April 2016

Cooking: BBQ

It's BBQ weather! Hurray!

On the menu were steaks, bbq potatoes, and the last of the fiddleheads (just in time for some fresh ones).

The steak was marinaded in a black bean sauce with soy sauce and honey (not pictured). The potatoes and carrots were coated in coconut oil, salt, pepper, and rosemary. And the fiddleheads were fried with some coconut oil and ginger. Delicious.

Veggies! Yum!
Fiddleheads cooking away.
Potatoes cooking away.

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