I have a tendency go off recipe while I'm cooking as I am too lazy to measure everything or need to use up what is in the fridge but here is the general recipe:
Fry up garlic, onion, chicken, corn, tomatoes, salsa, salt, pepper, and cumin. Add a cup of cheese at the end to melt in.
|I debated just eating the filling for supper. What's the point of the bread part anyway?|
|I bought the small tortillas because apparently I love stretching the 'fill the tortilla' part for as long as possible.|
When finished, let them sit for a few min while you dig out the cutlery so they don't completely fall apart when removed from the pan.