Monday, 25 August 2014

Cooking: Blueberry Peach Quinoa Salad

Last night, we went to see Shakespeare in the Park in High Park. As there is limited seating, we had to go super early to get good seats so we made a picnic supper to enjoy during our wait. Since Mom is never one to just grab a takeout pizza or pre-made salads from the store, we made a delicious quinoa salad.

The perfect meal to go with the bloody murder-fest that is Shakespeare's Titus Andronicus. Spolier: Everyone dies.

Filling: cucumbers, blueberries, peaches, cubed pork, and green onions
2 cups of cooked quinoa (it's the weird red kind that was on sale at Bulk Barn)
Dressing: Olive oil, salt, pepper, lemon juice. Yum!
Mom also whipped up some biscuits. I ate half of them.
The actors warming up.
Despite what was on the ads, there were no raccoons in the play.

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