This dessert is for a get-together tonight. The initial inspiration recipe was a Blueberry Mascarpone Tart.
|Sunberries from the garden (I didn't cook the leaf)|
|Frozen rhubarb. We have so much frozen rhubarb to use. Rhubarb flavoured everything!|
|Pie crust from the depths of the freezer.|
|...so it slightly overcooked as it went from soggy to overcooked in the span of one minute.|
|Whipped cream and Mascarpone Cheese sweetened with some icing sugar and 'tarted' (is that a word?) with some lemon juice. I had bought the mascarpone cheese thinking I would make Tiramisu but obviously I never got around to it as it was still in the freezer.|
|I layered it up once everything was cool.Can't wait to try it tonight!|