It's a good idea. Avocado, egg, bacon, sea salt, how could it be bad? Well, it was weird. It kind of fell flat for me. It was just...weird. I'm not sure why it's so popular. I have a suspicion that people share recipes on list-sciles without actually trying them first.
My other problem with the recipe was that, despite my scooping out a bunch of the avocado to make room, half of the egg white fell out before I could get it in the oven. I should've scoped out more but then it would've been less of actually eating avocado and more like I'm just baking a egg in an avocado shell.
I would rather just eat bacon and eggs.
|If you have large eggs, you need to scoop out more than this otherwise egg will go everywhere.|
|Egg pre-baking. I fried up bacon separately.|
|It looks so delicious! Too bad it tastes weird.|