I made more crackers and they turned out just as well as last time. I cooked them all on stoneware and it seems to be the trick in having them crisp evenly.
I made a third of the
original recipe and for this batch, I added about 1/4 cup of almonds as I can always use more calories and protein in my food. Plus they are delicious. I ground the almonds with the magic bullet and added them to the dry ingredients (the flour and salt). I think I like this batch better than my first one. I bet almond spinach would be good as well. I wonder what other flavor combinations I could try. Any ideas?
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| The magic bullet is surprisingly good at grinding up food. |
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| A sample of the end result that turned into my lunch. Yum! |
3 comments:
Peanut butter!
Oooh good idea, I do have a thing of almond butter that was left here from Mom and Dads visit. I bet it would taste good in cracker form.
Red pepper flakes... or nutritional yeast & chili powder... I've heard of putting kale in as well! I have a recipe somewhere that uses poppy seeds & sesame seeds.
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