I made a third of the original recipe and for this batch, I added about 1/4 cup of almonds as I can always use more calories and protein in my food. Plus they are delicious. I ground the almonds with the magic bullet and added them to the dry ingredients (the flour and salt). I think I like this batch better than my first one. I bet almond spinach would be good as well. I wonder what other flavor combinations I could try. Any ideas?
|The magic bullet is surprisingly good at grinding up food.|
|A sample of the end result that turned into my lunch. Yum!|