I tried the queen of puddings dessert one more time when Mom and Dad were visiting and it turned out! Third time is a charm!
This time I added the breadcrumbs and didn't bake the custard which meant it set on its own. I guess that's the difference between custard mix and making it from scratch. I also put on loads of sauce which surprisingly didn't run everywhere. Success!
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Set custard with loads of rhubard-strawberry sauce. |
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Fresh from the oven! |
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A sign it turned out is that it disappeared in minutes. |
2 comments:
Yum
Practice makes perfect!
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