Popped the popcorn, coated it with caramel, and baked for an hour. |
I cheated and used this stuff instead of making my own caramel sauce. |
For the cheddar ones, I sprinkled 'White Cheddar' seasoning on top. This is the short-cut version. |
And then I ate it all. It's so addictive. |
2 comments:
Mail some down!!
Enjoy the simple pleasures like popcorn!
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