I found the recipe on food.com and modified it according to the comments and my love of cinnamon.
Recipe:
1 cup flour
11/2 t. baking powder
1 t cinnamon
1/2 t nutmeg
3T sugar
1 egg
1/2-3/4 cup milk
1 apple, chopped (In retrospect, I think an apple and half would have been a better ratio)
Fry in some oil and sprinkle with icing sugar and cinnamon.
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| Batter all ready to fry! |
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| Fritter #1: Too big. Burned on the outside, raw on the inside. It was later cut into pieces and refried. |
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| Some pre- and post- sugared fritters. |
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| Final haul. There were no survivors the next day. |
3 comments:
Yummy!!!
Apple fritters are probably my favourite treat at Canada's iconic coffee shop. I'm going to give these a try real soon. Thanks for sharing (and the "test drive" on the recipe).
I don't know if I've ever had their apple fritters. I must have at some point but they obviously didn't make an impression on me. I think the ones from St. Jacobs stood out so much because they were so fresh and the apple still had some crunch to it.
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