Last week when my cousin came to visit and play board games, Amy and I made delicious spring rolls. Yum! The only problem with making stuffed food is that the filling is so easy to make so it is easy to make way too much and then it takes forever to wrap it up. But it was worth it in the end and we were eating the left overs all week.
Dipped in a soy sauce + peanut butter mixture of which I forgot to take a picture.
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| Soaking the rice paper. |
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| Filling: vermicelli noodles, grated beets, grated carrots, bean sprouts, and sweet chili sauce. |
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| Our first three rolls! They got progressively larger as we went. |
1 comment:
So yummy…even days later!
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