The other day before it started getting too hot and muggy to turn on the oven, I made up some Veggies Au Gratin which is basically just veggies baked in cheese sauce. It's awfully hard to go wrong.
I fried up some beans, peas, carrots, zucchini, and a tomato with some garlic and onion. Made up a cheese sauce with cumin, salt, and pepper. Added the two together in a casserole dish and threw some bread crumbs and crumbs that I made from stale nachos. The nachos were 'salsa' flavour which didn't quite work but it was still all very yummy.
I only took one picture but trust me that it tasted good. |
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